Pad See Ew

Mix sauce ingredients in a bowl and set aside.

Prepare vegetables by mincing garlic and chopping the Chinese broccoli at an angle into one-inch pieces. Finally, open your package of rice noodles and carefully separate them to ensure they don't clump together when stir-fried.

Heat a wok on high. Add a tablespoon of neutral oil and then the chicken. Stir occasionally until chicken is fully cooked, then place on a plate to rest while you cook the rest of the ingredients. If there's any residual juice or oil, clean that out before cooking the noodles and vegetables.

To the same wok, add a tablespoon of neutral oil and immediately add chopped garlic. Once the garlic begins to turn light brown, add the Chinese broccoli and let cook for 30 seconds, tossing constantly. Carefully crack the egg into the pan and toss to scramble, about 15 seconds. As the egg begins to set, add the noodles and toss again before drizzling the sauce over everything. Continue stirring until the sauce is well incorporated, then let the ingredients sit 30 seconds without stirring to allow the noodles and vegetables to get that classic char. Toss again, letting it char another 30 seconds more so the noodles develop flavor. Turn the heat off once the noodles are cooked and vegetables are tender. Serve the pad see ew with a small amount of white pepper, if desired.