Baba Ghanoush
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Baba ghanoush (also spelled baba ganoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables. —Nithya Narasimhan, Chennai, Alabama
Ingredients
Instructions
Preheat oven to 450°. Cut eggplant in half lengthwise. Place cut side up on an ungreased baking sheet. Brush 1 tablespoon olive oil over cut sides. Sprinkle with 1/2 teaspoon salt and paprika. Bake until dark golden brown, 20-25 minutes. Remove eggplant from pan to a wire rack to cool completely.
Peel skin from eggplant; discard. Put flesh into a food processor and pulse to mash; transfer to bowl. Stir in tahini, garlic, lemon juice and remaining 1/2 teaspoon salt. Spoon into serving dish. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with chopped fresh parsley and additional paprika.
Nutrition
- Calories
- 74 calories
- Fat Content
- 6g fat (1g saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 297mg sodium
- Carbohydrate Content
- 5g carbohydrate (2g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 1g protein.
