Funeral Potatoes
fromtasteofhome.comwww.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes
Don't let the melancholy name fool you! Funeral potatoes are really just a cheesy potato casserole with cornflakes. The creamy texture, melty cheese and crunchy topping make this recipe the ultimate comfort food for any occasion.
60 min
cook 50 min
12 servings
4.9 (21)
Ingredients
Instructions
Preheat the oven to 350°F. In a large bowl, mix the sour cream, undiluted condensed soup, salt and pepper. Stir in the potatoes, cheese and onion. Transfer the mixture to a greased 13x9-inch baking dish.
In a small bowl, mix the crushed cornflakes and melted butter. Sprinkle it over the potato mixture.
Bake, uncovered, for 50 to 60 minutes or until golden brown.
Nutrition
- Calories
- 394 calories
- Fat Content
- 22g fat (14g saturated fat)
- Cholesterol Content
- 70mg cholesterol
- Sodium Content
- 680mg sodium
- Carbohydrate Content
- 36g carbohydrate (5g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 11g protein.
