Lemon Pasta
fromtasteofhome.comwww.tasteofhome.com/recipes/lemon-angel-hair
This lemon pasta recipe skips the cream and the butter but gets loads of flavor from lemon, Parmesan cheese, garlic and fresh parsley. It's also versatile enough to accompany chicken, fish, seafood or pork.
20 min
cook PT0M
4 servings
Europe, Italian
4.3 (4)
Ingredients
Instructions
Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until the garlic becomes tender. Editor’s Tip: Don’t forget to season your pasta water with salt before adding the dried pasta for a better tasting result!
Drain the pasta, then add it to the skillet with the garlic. Sprinkle it with the lemon juice, salt and pepper, and toss to coat. Top with Parmesan cheese before serving.
Nutrition
- Calories
- 427 calories
- Fat Content
- 23g fat (4g saturated fat)
- Cholesterol Content
- 5mg cholesterol
- Sodium Content
- 426mg sodium
- Carbohydrate Content
- 45g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 10g protein.
