Shrimp Alfredo

Cook the fettuccine according to package directions. Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Stir in the cream and bring it to a gentle boil. Reduce the heat to low and simmer, uncovered, for three minutes, stirring constantly with a whisk. Editor's Tip: Constant whisking helps the water content evaporate from the cream so that it reduces evenly without the need for additional thickeners.

Add the cooked shrimp, Parmesan cheese, garlic and pepper. Cook and stir with a spatula just until the shrimp are heated through.

Drain the fettuccine and toss it with the shrimp mixture while both are still hot. Sprinkle with parsley; if desired, top with additional Parmesan cheese and serve with lemon wedges.