Walking Tacos
fromtasteofhome.comwww.tasteofhome.com/recipes/walking-tacos
When sitting down to tacos isn't an option, walking tacos are the answer. These self-contained mini-meals are just the thing for eating on the go or around a campfire.
Ingredients
Instructions
In a large skillet over medium heat, cook the beef for 6 to 8 minutes until it’s no longer pink, breaking it into crumbles as it cooks. Drain any excess fat from the pan, then stir in the chili seasoning mix, black pepper, tomatoes and beans, and bring the mixture to a boil. Reduce the heat to a low simmer and cook, uncovered, for 20 to 25 minutes or until the mixture has thickened. Stir occasionally, to keep the mixture from sticking to the skillet.
Once the meat filling has thickened, open the bags of corn chips. Divide the beef mixture between the opened bags, and then top each one with the cheese, sour cream and green onions. Serve the walking tacos immediately.
Nutrition
- Calories
- 530 calories
- Fat Content
- 28g fat (6g saturated fat)
- Cholesterol Content
- 56mg cholesterol
- Sodium Content
- 1017mg sodium
- Carbohydrate Content
- 44g carbohydrate (5g sugars
- Fiber Content
- 6g fiber)
- Protein Content
- 24g protein.
