Favorite Irish Soda Bread
fromtasteofhome.comwww.tasteofhome.com/recipes/dishes-beverages/breads-rolls-pastries/bread-recipes/irish-soda-breads
My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona
Ingredients
Instructions
Preheat oven to 350°. In a large bowl, combine first 5 ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer dough to a greased 9-in. round baking pan; brush top with reserved egg.
Bake for 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges.
Nutrition
- Calories
- 227 calories
- Fat Content
- 3g fat (1g saturated fat)
- Cholesterol Content
- 36mg cholesterol
- Sodium Content
- 447mg sodium
- Carbohydrate Content
- 46g carbohydrate (20g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 6g protein.
:max_bytes(150000):strip_icc()/ALR-20171-quick-and-easy-pizza-crust-VAT-4x3-2-229693959a224d749b062d4eb8983351.jpg)
