Fried Shrimp

In a shallow bowl, mix the flour, paprika, salt, pepper, garlic powder and onion powder. In another shallow bowl, whisk the eggs and milk. Place the bread crumbs in a third shallow bowl.

Dip the shrimp in flour to coat both sides, and shake off the excess. Next, dip the shrimp in the egg mixture, then in the bread crumbs, patting to help the crumbs adhere to the shrimp. Set the shrimp aside until you're ready to fry. Editor's Tip: Pat the shrimp dry before coating, especially if originally frozen. To reduce the mess, you can gently arrange the shrimp on a parchment-lined baking sheet until it's time to use them.

In an electric skillet or deep-fat fryer, heat the oil to 375°F. Working in batches so you don't overcrowd the pan, fry the shrimp until golden brown, three to four minutes. Drain on paper towels. If desired, serve with cocktail sauce and lemon wedges. Editor's Tip: If you don't have an electric skillet or deep-fat fryer, heat the oil in a 5-quart saucepan or Dutch oven, and use an instant-read thermometer to check the temp. You'll need to watch the pot carefully and be ready to adjust the temperature to keep the oil close to 375°. Our guide to deep-frying has more info.