This easy guacamole recipe rivals the tableside guac from your favorite restaurant. It only contains eight ingredients, so make sure each one is high-quality for the freshest results.
10 min
cook PT0M
2 cups
North America, Southwest
Ingredients
Instructions
In a large bowl, coarsely mash the avocados with lime juice. Editor's Tip: Keep the mash coarse for a restaurant-style chunky guacamole. If you prefer a creamier consistency, continue mashing until the avocados are smooth.
Stir in the tomato, onion, cilantro, jalapeno, garlic and salt. Editor's Tip: Tomatoes and onions add flavor and texture. Feel free to leave one (or both) of them out for a smoother guacamole.
Nutrition
- Calories
- 31 calories
- Fat Content
- 3g fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 76mg sodium
- Carbohydrate Content
- 2g carbohydrate (0 sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 0 protein.
