Corn Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/corn-casserole
Corn casserole is a simple side dish that needs just five minutes of prep. The old-fashioned recipe is popular on holiday tables, but it's quick enough for weeknights.
50 min
cook 45 min
8 servings
5.0 (5)
Ingredients
Instructions
Preheat the oven to 350°F. In a large bowl, stir together all the ingredients until they’re completely combined. Pour the batter into a greased 2-quart baking dish.
Bake the corn casserole until the top is lightly browned, 45 to 50 minutes. Serve it warm and enjoy! Editor's Tip: You can tell that corn casserole is done when the center is set, but it’s still a bit soft and moist on the inside.
Nutrition
- Calories
- 267 calories
- Fat Content
- 12g fat (5g saturated fat)
- Cholesterol Content
- 68mg cholesterol
- Sodium Content
- 566mg sodium
- Carbohydrate Content
- 36g carbohydrate (12g sugars
- Fiber Content
- 4g fiber)
- Protein Content
- 6g protein.
