Green Beans Amandine
fromtasteofhome.comwww.tasteofhome.com/recipes/green-beans-amandine
It's hard to improve on the taste of fresh green beans, but this recipe for green beans amandine does it. The final dish looks fancy without requiring fancy cooking skills.
20 min
cook PT0M
4 servings
5.0 (14)
Ingredients
Instructions
Add the beans and 1/2 cup of water to a large skillet or saucepan. Bring the water to a boil, then cover the pan and cook the beans until they're crisp-tender, 10 to 15 minutes. Drain the beans and set them aside.
In a large skillet, cook the almonds in the butter over low heat; the longer you cook them, the more brown they'll turn. Stir in the lemon juice and, if desired, add the seasoned salt.
Add the beans to the skillet and heat the whole mix through.
Nutrition
- Calories
- 125 calories
- Fat Content
- 9g fat (4g saturated fat)
- Cholesterol Content
- 15mg cholesterol
- Sodium Content
- 53mg sodium
- Carbohydrate Content
- 10g carbohydrate (3g sugars
- Fiber Content
- 5g fiber)
- Protein Content
- 4g protein. <B>Diabetic exchanges: </B> 2 fat
