Coconut Rice

Place the rice in a mesh strainer and rinse the grains several times until the water runs clear. Rinsing the rice is the only way to produce perfectly fluffy rice, so don't skip this step!

In a large saucepan, combine the rinsed rice with the coconut milk, water, sugar and salt. Editor's Tip: We recommend using the stovetop instead of another rice cooking method like a rice cooker or the microwave. The fat-rich coconut milk reacts differently to heat than water, so you may find the rice turns out undercooked when using other methods.

Bring the coconut milk to a boil, then reduce the heat to a simmer. Simmer the rice for 10 to 12 minutes, covered, until the liquid is absorbed and the rice is tender.

Remove the pot from the heat. Fluff the grains gently with a fork before serving. Editor's Tip: For the best results, allow the rice to rest, covered, for 10 minutes before removing the lid and fluffing the rice.