Pizza Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/pizza-pasta-casserole?ehid=9d85e9384b6e5e1d89dcf8ef1ee06eff4103ca80
Baked pasta meets oven-ready pizza in our pizza casserole that provides a delicious dinner for tonight and an effortless freezer meal for later. We'll show you step-by-step how to make this freezer-friendly casserole recipe.
45 min
cook 25 min
2 casseroles (10 servings each)
Europe, Italian
4.5 (69)
Ingredients
Instructions
Preheat oven to 350°F. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink. Drain and discard any grease.
Stir in the spaghetti sauce and pasta.
Transfer the pasta mixture to two greased 13x9-inch baking dishes. Sprinkle with cheese, and arrange the pepperoni over the top.
Bake, uncovered, for 25 to 30 minutes or until heated through.
Nutrition
- Calories
- 301 calories
- Fat Content
- 15g fat (6g saturated fat)
- Cholesterol Content
- 46mg cholesterol
- Sodium Content
- 545mg sodium
- Carbohydrate Content
- 22g carbohydrate (4g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 19g protein.
