Tater Tot Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/quick-tater-tots-bake
Thanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
Ingredients
Instructions
Preheat the oven to 350°F. In a large skillet, cook the beef and onions over medium heat until the meat is no longer pink. Drain off the oil and season with salt and pepper.
Transfer the beef and onions to a greased 2-quart baking dish. Top with an even layer of Tater Tots, making sure they go all the way out to the edges of the pan. Combine the condensed soup and the milk and give it a good whisk before pouring over the potatoes. Sprinkle the top with cheese. Bake, uncovered, for 30 to 40 minutes or until it is fully heated through, and the cheese melts on top.
Nutrition
- Calories
- 570 calories
- Fat Content
- 35g fat (12g saturated fat)
- Cholesterol Content
- 87mg cholesterol
- Sodium Content
- 1357mg sodium
- Carbohydrate Content
- 37g carbohydrate (5g sugars
- Fiber Content
- 4g fiber)
- Protein Content
- 26g protein.
