Arroz con Pollo
fromtasteofhome.comwww.tasteofhome.com/recipes/easy-arroz-con-pollo
Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor.
1 hr 10 min
cook 60 min
6 servings
North America, Mexican
4.7 (15)
Ingredients
Instructions
Preheat oven to 350°. Spread the rice in a greased 13x9-inch baking dish. Sprinkle both sides of the chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
Cover and bake until a thermometer reads 165°, 50 to 55 minutes. Sprinkle with the cheeses. Bake, uncovered, until the cheese is melted, about 5 minutes longer.
Nutrition
- Calories
- 334 calories
- Fat Content
- 9g fat (4g saturated fat)
- Cholesterol Content
- 80mg cholesterol
- Sodium Content
- 1055mg sodium
- Carbohydrate Content
- 30g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 31g protein.
