Chicken and Rice Bowls
fromtasteofhome.comwww.tasteofhome.com/recipes/chicken-rice-bowl
Chicken and rice bowls are the perfect recipe for meal-prep fans—or anyone in need of an easy-breezy dinner.
15 min
cook 10 min
4 servings
4.4 (9)
Ingredients
Instructions
Cook the rice in broth according to the package directions.
Meanwhile, in a large skillet, saute the green pepper and onion in oil for two to three minutes, or until they're crisp-tender.
Stir in the chicken, corn, peas, basil and sage. Cook everything, uncovered over medium heat, for four to five minutes or until it's heated through.
Stir in the rice. Season with salt and pepper and serve.
Nutrition
- Calories
- 239 calories
- Fat Content
- 5g fat (1g saturated fat)
- Cholesterol Content
- 42mg cholesterol
- Sodium Content
- 914mg sodium
- Carbohydrate Content
- 30g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 19g protein.
