Focaccia Sandwiches
fromtasteofhome.comwww.tasteofhome.com/recipes/focaccia-sandwiches?srsltid=AfmBOorDyfs-ox7QRAHXMtViojMM8kXoWjG5jn5-uTH-jcain6Rd-F59
Focaccia sandwiches stacked with meats, cheeses and a flavorful spread bring color and texture to any lunch, picnic or backyard potluck.
15 min
cook PT0M
2 dozen
5.0 (1)
Ingredients
Instructions
In a small bowl, combine the mayonnaise and olives. Mix them well and then spread the mixture evenly over the bottom half of the bread.
Layer on the ham, hard salami, turkey breast, provolone cheese, romaine, tomato, fresh red pepper rings and roasted red peppers. Top the sandwich with the other half of the bread.
Cut the sandwich into 24 pieces, securing the individual portions with toothpicks to keep them from falling apart. Arrange them on a platter and serve.
Nutrition
- Calories
- 113 calories
- Fat Content
- 6g fat (2g saturated fat)
- Cholesterol Content
- 13mg cholesterol
- Sodium Content
- 405mg sodium
- Carbohydrate Content
- 9g carbohydrate (1g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 5g protein.
