Cocktail Meatballs
fromtasteofhome.comwww.tasteofhome.com/recipes/holiday-appetizer-meatballs
Sweet, juicy meatballs on toothpicks send a strong signal that it’s time to party. This easy cocktail meatballs recipe is ready in an hour and packs some satisfyingly beefy flavors
Ingredients
Instructions
Preheat the oven to 350°F. In a small bowl, combine the beaten egg, bread crumbs, milk, chopped onion, salt and Worcestershire sauce. Crumble the beef over the mixture, distributing it evenly, and mix well. Shape the mixture into meatballs the size of a Ping Pong ball. Editor’s Tip: You can mix the meatballs in your hands (after oiling them to prevent sticking), or use a food mixer for a smoother consistency.
In a large skillet over medium heat, brown the meatballs and drain off any excess fat. Place the meatballs in a baking dish. Combine the sauce ingredients and pour the sauce over the meatballs. Bake, uncovered, for 50 to 60 minutes until the meatballs are no longer pink. Stick a toothpick into each meatball and serve on a platter.
Nutrition
- Calories
- 84 calories
- Fat Content
- 4g fat (1g saturated fat)
- Cholesterol Content
- 29mg cholesterol
- Sodium Content
- 245mg sodium
- Carbohydrate Content
- 7g carbohydrate (5g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 6g protein.
