Zucchini Noodles
fromtasteofhome.comwww.tasteofhome.com/recipes/zucchini-noodles-recipe
Learn how to make zucchini noodles—with or without a spiralizer—to create zoodle recipes like pastas, lasagnas, salads, soups or stir-fries. And, don't worry, we'll also show you how to cook zucchini noodles so they don't turn out soggy.
20 min
cook 10 min
4 servings
Ingredients
Instructions
Trim ends of zucchini. Using a spiralizer, shave zucchini into thin strands. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook until slightly softened, 1-2 minutes, tossing constantly with tongs (do not overcook). Sprinkle with salt. Serve as-is, or with sauce of choice.
Nutrition
- Calories
- Fat Content
- Cholesterol Content
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- Carbohydrate Content
- Fiber Content
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