Vegetarian Chili
fromtasteofhome.comwww.tasteofhome.com/recipes/meatless-chili
Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices. Add your favorite toppings and sides for a perfect comfort-food meal.
30 min
cook 20 min
4 servings
North America, Mexican
5.0 (5)
Ingredients
Instructions
In a large saucepan, combine the beans, tomatoes and corn. Add the salsa, peppers, cumin and chili powder. Stir to combine.
Bring to a boil, then reduce the heat. Cover and simmer for 15 minutes or until the vegetables are crisp-tender.
Top each serving with sour cream and cheese, then serve.
Nutrition
- Calories
- 318 calories
- Fat Content
- 3g fat (2g saturated fat)
- Cholesterol Content
- 8mg cholesterol
- Sodium Content
- 1148mg sodium
- Carbohydrate Content
- 56g carbohydrate (10g sugars
- Fiber Content
- 14g fiber)
- Protein Content
- 16g protein.
