Instant Pot Country-Style Ribs
fromtasteofhome.comwww.tasteofhome.com/recipes/pressure-cooker-pork-ribs?srsltid=AfmBOop_Q_Ygouh7owap_pN3fj46iBZPER21cCljtpPXFoTKqmD957O6
This Instant Pot country-style ribs recipe turns a tough cut of meat into tender bites in less than an hour. The boneless pork ribs become super flavorful from a dry rub and a bold, barbecue-style braising liquid.
Ingredients
Instructions
Sprinkle the ribs with the onion salt, pepper and paprika.
Select the saute setting on a 3- or 6-quart electric pressure cooker. Adjust for medium heat and add the oil. When the oil is hot, brown the meat on all sides, then remove it from the pressure cooker. Editor's Tip: You can skip this step if you're starting with frozen ribs, but we recommend it for thawed ribs. Browning the meat adds an extra layer of flavor and depth to this country-style pork ribs recipe.
Add water to the pressure cooker. Cook for 30 seconds, stirring to loosen any browned bits from the pan. Press cancel. Whisk in the ketchup, white vinegar, Worcestershire sauce, prepared mustard and celery seed.
Return the ribs to the pressure cooker. Lock the lid, and close the pressure-release valve. Adjust the pot to pressure-cook on high for 20 minutes. Let the pressure release naturally. If desired, skim the fat and thicken the cooking juices.
Nutrition
- Calories
- 417 calories
- Fat Content
- 26g fat (8g saturated fat)
- Cholesterol Content
- 131mg cholesterol
- Sodium Content
- 764mg sodium
- Carbohydrate Content
- 5g carbohydrate (4g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 40g protein.
