Chili Verde
fromtasteofhome.comwww.tasteofhome.com/recipes/easy-chili-verde?ehid=6745F549E1E44B21AF1F1DA818400AD0CD03BFCB
Our chili verde recipe features melt-in-your-mouth pork shoulder slow-cooked in a bright, richly flavored green chile sauce. Serve it over rice, with tortillas or by itself with a nice cold beer.
Ingredients
Instructions
In a 5-quart slow cooker, add the pork, enchilada sauce, salsa verde, green chiles and salt. Cover and cook on low until the pork is tender, five to six hours. Editor's Tip: You don't need to cook the meat before adding it to the slow cooker. However, if you want some extra flavor, season the pork and brown it in a pan on the stovetop before combining it with the other ingredients in the slow cooker.
Serve the chili verde with cooked rice. If desired, top with sour cream and green onions. Editor's Tip: Add some chopped cilantro and a few lime wedges to highlight the fresh green flavor of the pork chile verde recipe.
Nutrition
- Calories
- 287 calories
- Fat Content
- 17g fat (5g saturated fat)
- Cholesterol Content
- 90mg cholesterol
- Sodium Content
- 729mg sodium
- Carbohydrate Content
- 5g carbohydrate (1g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 27g protein.
