Sheet-Pan Sausage and Veggies
fromtasteofhome.comwww.tasteofhome.com/recipes/smoked-sausage-and-veggie-sheet-pan-supper
If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy meal is filling and tastes marvelous.
Ingredients
Instructions
Preheat the oven to 400°F and grease a 15x10x1-inch baking pan. Put the sausage, Brussels sprouts, onion, yellow summer squash, zucchini, yellow and green peppers, tomato and mushrooms on the baking pan. Drizzle the Greek vinaigrette over the mixture and toss everything to coat.
Bake the mixture for 15 minutes, uncovered, and then remove it from the oven. Preheat the broiler, and then broil the mixture for three to four minutes, 3 to 4 inches from the heat. Broil until the vegetables are lightly browned.
Nutrition
- Calories
- 491 calories
- Fat Content
- 37g fat (13g saturated fat)
- Cholesterol Content
- 64mg cholesterol
- Sodium Content
- 1430mg sodium
- Carbohydrate Content
- 22g carbohydrate (13g sugars
- Fiber Content
- 5g fiber)
- Protein Content
- 18g protein.
