Jalapeno Poppers
fromtasteofhome.comwww.tasteofhome.com/recipes/jalapeno-poppers-with-lime-cilantro-dip
This jalapeno popper recipe is just what you need when there's a game on or company coming. They're quick and easy to assemble, and make a delicious complement to your other party-food favorites.
40 min
cook 15 min
about 2 dozen
North America, Mexican
4.9 (34)
Ingredients
Instructions
Heat the oven to 325°F. In a large bowl, combine the cheeses with the bacon and seasonings, and mix them well. Spoon about 2 tablespoons of the filling into each half-pepper. Roll the stuffed jalapenos in the bread crumbs.
Transfer the breaded peppers to a greased 15x10-inch baking pan. Bake them, uncovered, for 15 to 20 minutes or until the cheese is melted and the peppers are heated through. Serve the poppers with sour cream, onion dip or ranch dressing.
Nutrition
- Calories
- 94 calories
- Fat Content
- 7g fat (4g saturated fat)
- Cholesterol Content
- 20mg cholesterol
- Sodium Content
- 167mg sodium
- Carbohydrate Content
- 4g carbohydrate (1g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 4g protein.
