Pork Lettuce Wraps

In a small bowl, mix the vinegar, sugar and salt until well blended. Stir in carrots and onion; let it stand at room temperature for 30 minutes.

Meanwhile, in a large skillet, cook the pork, ginger and garlic over medium heat for six to eight minutes or until pork is no longer pink. Break the pork into crumbles as you cook and drain once finished. Stir in soy sauce, mirin, salt, pepper and if desired, fish sauce.

Drain carrot mixture before serving. Place the pork filling in lettuce leaves and top with cucumber, red pepper, green onions, the carrot mixture and fresh herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over the top. Fold the lettuce over the filling.