Pierogi Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/pierogi-casserole
A hearty casserole layered with mashed potato, cheese, and caramelized onion captures all the flavor of a pan of sautéed pierogi, but is far easier to make.
Ingredients
Instructions
In a skillet, sauté onion in butter until tender. In a bowl, combine the cottage cheese, egg and onion salt. In another bowl, combine the potatoes, 2/3 cup cheddar cheese, salt and pepper.
Place three noodles in a greased 13x9-in. baking dish. Top the noodles with the cottage cheese mixture and add three more noodles. Top this layer with the potato mixture, remaining noodles and sauteed onion. Top it with the remaining 1/3 cup cheese. Cover and bake at 350°F until heated, for 25 to 30 minutes. Let the lasagna stand for 10 minutes before serving. If desired, top with chopped chives and serve with sour cream.
Nutrition
- Calories
- 223 calories
- Fat Content
- 10g fat (7g saturated fat)
- Cholesterol Content
- 50mg cholesterol
- Sodium Content
- 425mg sodium
- Carbohydrate Content
- 23g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 10g protein.
