Teriyaki Salmon
fromtasteofhome.comwww.tasteofhome.com/recipes/baked-teriyaki-salmon
Seafood is great for your heart and your brain, and this easy teriyaki salmon is great for your taste buds, too!
Ingredients
Instructions
In a small bowl, combine soy sauce, brown sugar, garlic and oil. Mix until blended.
Pour 1/4 cup marinade into a large shallow dish. Add salmon; turn to coat. Refrigerate up to 30 minutes. Cover and refrigerate remaining marinade (you'll use it later).
While the salmon is marinating, preheat the oven to 400°F. Drain the salmon, discarding the marinade that was with it in the dish. Place salmon, skin side down, on a greased baking sheet. Bake until fish flakes easily with a fork, 10 to 12 minutes.
Brush the finished salmon with the reserved marinade. If you'd like, garnish the salmon with sliced green onion and sesame seeds for extra color and crunch.
Nutrition
- Calories
- 317 calories
- Fat Content
- 18g fat (4g saturated fat)
- Cholesterol Content
- 85mg cholesterol
- Sodium Content
- 775mg sodium
- Carbohydrate Content
- 6g carbohydrate (5g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 30g protein.
