Tortellini Alfredo
fromtasteofhome.comwww.tasteofhome.com/recipes/tortellini-alfredo?addtobox=y
Ready-made tortellini, ham, mushrooms and peas are treated to a homemade cream sauce in this fast-fix tortellini Alfredo supper. Serve it with a side salad and roasted vegetables.
30 min
cook 15 min
6 servings
4.9 (8)
Ingredients
Instructions
Cook the tortellini according to the package directions.
In a large skillet, saute the onion in butter until tender. Add the peas, mushrooms and ham, then cook until the mushrooms are tender.
Stir in the cream and pepper, and heat through. Add the grated Parmesan cheese, stirring until it’s melted.
Drain the tortellini and place it in a serving dish, then add the sauce and toss to coat. Before serving, sprinkle with shredded Parmesan cheese, if desired.
Nutrition
- Calories
- 579 calories
- Fat Content
- 45g fat (27g saturated fat)
- Cholesterol Content
- 161mg cholesterol
- Sodium Content
- 812mg sodium
- Carbohydrate Content
- 29g carbohydrate (6g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 18g protein.
