Seasoned Couscous
fromtasteofhome.comwww.tasteofhome.com/recipes/seasoned-couscous?srsltid=AfmBOop81DSdlZMaZModEaFloGfAAjROJZ4-uxAlvXdZDDeMrnzTvYSK
Seasoned couscous tastes far more impressive than its five-minute cook time suggests, and all you need are a few pantry staples.
15 min
cook 10 min
6 servings
Mediterranean
4.8 (8)
Ingredients
Instructions
In a large saucepan, combine the water, butter, dried parsley flakes, chicken bouillon granules, dried minced onion, dried basil, black pepper and garlic powder, and bring the mixture to a boil. Remove the pan from the heat and stir in the couscous. Cover the pan and let it stand for five minutes or until the liquid is absorbed. Fluff the couscous with a fork before serving it.
Nutrition
- Calories
- 185 calories
- Fat Content
- 3g fat (1g saturated fat)
- Cholesterol Content
- 5mg cholesterol
- Sodium Content
- 299mg sodium
- Carbohydrate Content
- 36g carbohydrate (1g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 7g protein.
