Cold Brew Coffee
fromtasteofhome.comwww.tasteofhome.com/recipes/cold-brew-coffee?srsltid=AfmBOor8GjOXMCEMxiUyDDOMEMRSgNTgu14e75WbvT9GlDM-P2TvOQGT
You don't need special equipment to make cold brew coffee at home. Our cold brew recipe creates smooth, delicious coffee by combining coarsely ground coffee and water in a Mason jar.
Ingredients
Instructions
Place the coffee grounds in a clean glass container. Stir in the cold water. Cover and refrigerate the brewing coffee for 12 to 24 hours. The longer the coffee sits, the stronger the flavor will be. Editor's Tip: Some members of our Test Kitchen recommend blooming the coffee (steeping the grounds in 1 cup of hot water for 10 minutes) before adding the remaining cold water. The near-boiling water releases carbon dioxide in the grounds, extracting more flavor from the beans.
Strain the coffee through a fine-mesh sieve and discard the grounds. Strain the coffee again through a coffee filter and discard the grounds. Serve the cold brew coffee over ice, with milk or cream if desired. Store the cold brew in the refrigerator for up to two weeks. Editor's Tip: The second strain removes any fine particles or grounds, yielding the smoothest possible cup. If you don't have a coffee filter, use cheesecloth or a clean linen napkin that you don't mind staining.
Nutrition
- Calories
- 2 calories
- Fat Content
- 0 fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 4mg sodium
- Carbohydrate Content
- 0 carbohydrate (0 sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 0 protein.
