Cottage Cheese Ice Cream
fromtasteofhome.comwww.tasteofhome.com/recipes/cottage-cheese-ice-cream?srsltid=AfmBOooGHm63X8zdNaEbLYxK93y8hoBBMBmyO4mvX6_fm5QZhM4kzkTL
This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies, whether that's fruity or studded with chocolate chips.
5 min
cook PT0M
1 pint
Ingredients
Instructions
Add cottage cheese, honey, peanut butter and vanilla to a food processor or high-powered blender. Puree until very smooth.
Place batter back in cottage cheese container or in a loaf pan. Fold in any mix-ins like chocolate chips or fruit. Freeze until firm, about 3 to 4 hours. Let stand at room temperature 15 minutes before serving for easy scooping.
Nutrition
- Calories
- 178 calories
- Fat Content
- 5g fat (3g saturated fat)
- Cholesterol Content
- 25mg cholesterol
- Sodium Content
- 341mg sodium
- Carbohydrate Content
- 24g carbohydrate (22g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 11g protein.
