Salmon Patties
fromtasteofhome.comwww.tasteofhome.com/recipes/speedy-salmon-patties?ehid=9dc55972d4659dfe6ef0516f2da686a6952105ac&os_ehash=9dc55972d4659dfe6ef0516f2da686a6952105ac
Salmon patties are quick and easy! Prepare this versatile recipe the night before for a simple lunch, or turn it into a vibrant appetizer platter, and serve with a creamy dipping sauce.
Ingredients
Instructions
In a large bowl, combine the onion, beaten egg, saltines, Worcestershire sauce, salt and pepper. Crumble the salmon into the mixture, and mix well. Shape the mixture into six patties. Editor's Tip: Save the juice when you drain the canned salmon. Then, if the patty mixture is too dry, you can mix in some of the reserved liquid.
In a large skillet over medium heat, fry the salmon patties in butter for three to four minutes on each side, until set and golden brown. Editor’s Tip: You can tell the salmon patties are done when they’re golden in color and crispy on the outside and they hold their shape. Since the salmon is already cooked, you just want to make sure the eggs are cooked through. To be sure, an instant-read thermometer inserted into the thickest part of each patty should read 160°F.
Nutrition
- Calories
- 307 calories
- Fat Content
- 15g fat (4g saturated fat)
- Cholesterol Content
- 179mg cholesterol
- Sodium Content
- 896mg sodium
- Carbohydrate Content
- 6g carbohydrate (1g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 36g protein.
