Never-Fail Scalloped Potatoes
fromtasteofhome.comwww.tasteofhome.com/recipes/the-best-cheesy-scalloped-potatoes
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
Ingredients
Instructions
Heat your oven to 350°F. While it’s coming to temperature, melt the butter in a small saucepan. Combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump-free roux. Gradually whisk in the cold milk. Bring the sauce to a boil and stir until it thickens, about two minutes. Remove the saucepan from the heat and stir in the cheese until it’s melted.
Spray or grease an 8-inch square baking dish. Arrange half of the potatoes evenly in the bottom of the dish, then layer it with half of the onions and half of the cheese sauce. Repeat the same layers to fill the baking dish.
Bake the potatoes covered for 50 minutes. Remove the cover and bake until the sauce is bubbly and the potatoes are tender, about 10 to 15 minutes longer.
Nutrition
- Calories
- 215 calories
- Fat Content
- 6g fat (4g saturated fat)
- Cholesterol Content
- 18mg cholesterol
- Sodium Content
- 523mg sodium
- Carbohydrate Content
- 32g carbohydrate (5g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 8g protein. <B><b>Diabetic Exchanges</b>: </B>2 starch
