Herbed Rice Pilaf
fromtasteofhome.comwww.tasteofhome.com/recipes/herbed-rice-pilaf
Combine toasted rice, a few pantry staples and fresh herbs for a flavor-packed herbed rice pilaf.
30 min
cook 15 min
6 servings
4.8 (13)
Ingredients
Instructions
Melt butter in a large skillet over medium heat. Add rice, celery and onion and cook until vegetables are soft and rice starts to turn golden.
Add the remaining ingredients except the parsley and pimiento to the skillet, then bring it to a boil. Reduce to a low simmer, cover and cook for 15 minutes until rice is tender. Stir in the parsley and pimientos (if you like).
Remove the skillet from the heat, cover and let it stand for 10 minutes. Remove the lid and fluff the rice with a fork.
Nutrition
- Calories
- 226 calories
- Fat Content
- 8g fat (5g saturated fat)
- Cholesterol Content
- 23mg cholesterol
- Sodium Content
- 426mg sodium
- Carbohydrate Content
- 34g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 4g protein. <B><b>Diabetic Exchanges</b>: </B> 2 starch
