Reuben-Style Pizza
fromtasteofhome.comwww.tasteofhome.com/recipes/dishes-beverages/corned-beef
This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has a cheesy sauce, and smells so wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio
35 min
cook 15 min
6 servings
4.3 (6)
Ingredients
Instructions
Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, beat cream cheese, soup and salad dressing until blended. In another bowl, toss bread cubes with melted butter.
Spread cream cheese mixture over crust; top with corned beef, sauerkraut and cheese. Sprinkle with bread cubes. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition
- Calories
- 539 calories
- Fat Content
- 28g fat (14g saturated fat)
- Cholesterol Content
- 84mg cholesterol
- Sodium Content
- 1939mg sodium
- Carbohydrate Content
- 48g carbohydrate (7g sugars
- Fiber Content
- 4g fiber)
- Protein Content
- 24g protein.
