Panna Cotta
This panna cotta comes together in one saucepan with just a few ingredients. It's silky, creamy and ready to customize.
20 min
cook 5 min
4 servings
Europe, Italian
Ingredients
Instructions
In a small bowl, sprinkle gelatin over milk; let stand 5 minutes. Meanwhile, in a small saucepan, combine cream and sugar; cook and stir over medium heat until sugar is dissolved. Add gelatin mixture and vanilla, stirring until gelatin is completely dissolved.
Divide mixture among four dessert dishes. Refrigerate, covered, 2 hours or until set.
Nutrition
- Calories
- 472 calories
- Fat Content
- 44g fat (28g saturated fat)
- Cholesterol Content
- 137mg cholesterol
- Sodium Content
- 43mg sodium
- Carbohydrate Content
- 17g carbohydrate (17g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 5g protein.
