Pumpkin Spice Latte

In a small saucepan, combine the milk, pumpkin puree and sugar. Stir the mixture over medium heat until it’s steaming, taking care not to let it burn or spill over. Remove it from the heat and stir in the vanilla extract and pumpkin pie spice. Transfer it to a blender, cover and pulse for 15 seconds or until it’s foamy.

Pour the hot pumpkin milk into two mugs and add the freshly brewed espresso. Before serving, top each mug with whipped cream and a dusting of spice, as desired. Editor’s Tip: Don’t want a blender to clean afterward? You can mix the pumpkin spice ingredients and give it enough air with a handheld milk frother instead.