Crab Cakes
fromtasteofhome.comwww.tasteofhome.com/recipes/classic-crab-cakes?srsltid=AfmBOoo0-BO7CIpaRDaOMxyigWsUxjokySKdKUQ-2s56TwDbmgmsW3mK
There's no need to travel to the shore for crab cakes. Our easy crab cake recipe makes crispy cakes that show off the rich, sweet flavor of crab without deep-frying.
Ingredients
Instructions
In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, celery, green pepper, onion, lemon juice, seafood seasoning, parsley, Worcestershire, mustard, pepper and hot pepper sauce. Editor's Tip: Stir just until the ingredients come together in a uniform mix. Overworking the crab mixture can result in crumbly cakes.
Shape the crab mixture into eight flat patties, roughly equal in size.
Broil the patties in a cast-iron or other broiler-safe skillet. Or, if you prefer, cook them in oil in a skillet on the stovetop. You might need to cook them in batches. Cook until golden brown, about four minutes on each side. Serve warm with lemon, if desired.
Nutrition
- Calories
- 282 calories
- Fat Content
- 22g fat (3g saturated fat)
- Cholesterol Content
- 85mg cholesterol
- Sodium Content
- 638mg sodium
- Carbohydrate Content
- 7g carbohydrate (1g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 14g protein.
