Tuna Noodle Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/creamy-tuna-noodle-casserole?srsltid=AfmBOop6_BUHzBCzhgL6yChYQlDAxKe_va_QqtMXWdzITIWtEbe_jsN1
We make this tuna noodle casserole recipe with canned tuna, tender vegetables, cream of mushroom soup and egg noodles. Top it off with a crisp bread crumb topping for a warm and cozy meal-in-one.
Ingredients
Instructions
Preheat the oven to 350°F. Cook the noodles according to the package directions for al dente, adding the peas during the last minute of cooking. Drain and discard the water.
While the noodles are cooking, stir together the soup, sour cream, cheese, milk and salt in a large bowl. Stir in the tuna, onion and pepper. After draining, add the noodles and peas, and toss to combine. Transfer the mixture to an 11x7-inch baking dish coated with cooking spray.
In a small bowl, toss the bread crumbs with melted butter, and sprinkle the mixture over top of the casserole.
Bake, uncovered, for 25 to 30 minutes or until bubbly.
Nutrition
- Calories
- 340 calories
- Fat Content
- 8g fat (4g saturated fat)
- Cholesterol Content
- 63mg cholesterol
- Sodium Content
- 699mg sodium
- Carbohydrate Content
- 41g carbohydrate (7g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 25g protein. <B><b>Diabetic Exchanges</b>: </B> 3 starch
