Ritz Cracker Chicken Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/easy-chicken-casserole?srsltid=AfmBOooq_jmi6VrOnmLkNp6_9lRWSFiVwIt1GkXy0Ey4G2sel_wxW5Oe
Combine chicken, rich sour cream and pantry staples to make this Ritz cracker chicken casserole, a classic hot dish that's creamy, crunchy and always inviting.
Ingredients
Instructions
Preheat the oven to 350°F, and grease a 13x9-inch baking dish. Combine the chicken, soup and sour cream, then pour the mixture into the prepared dish. Editor's Tip: Poaching chicken breasts is an easy way to cook chicken for this casserole.
Combine the crushed crackers, butter and celery seed, then sprinkle the mix on top of the chicken. Editor's Tip: To crumble the crackers with minimal mess, use your hands to crumble them up right in the sleeve.
Bake the casserole, uncovered, until it's golden brown and bubbly, 30 to 35 minutes. Before serving, garnish with minced fresh parsley, if desired.
Nutrition
- Calories
- 386 calories
- Fat Content
- 21g fat (8g saturated fat)
- Cholesterol Content
- 116mg cholesterol
- Sodium Content
- 629mg sodium
- Carbohydrate Content
- 12g carbohydrate (2g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 35g protein.
