Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe features a fork-tender shoulder roast in a sweet and savory sauce that's perfect for sandwiches and more.
7 hr 45 min
cook 7 hr 30 min
12 servings
Ingredients
Instructions
Whisk together the chicken broth, brown sugar, Worcestershire sauce, chili powder, dried thyme, liquid smoke, salt and pepper. Add to a 6-quart slow cooker. Add the pork, onion and garlic, and stir to coat.
Cook the pork, covered, on low until tender, seven to eight hours.
Remove the roast from the slow cooker and discard the cooking juices. Shred the pork with two forks, and then return it to the slow cooker.
Pour barbecue sauce over the pork. Cook, covered, on high until heated through, about 30 minutes longer.
Nutrition
- Calories
- 309 calories
- Fat Content
- 15g fat (6g saturated fat)
- Cholesterol Content
- 90mg cholesterol
- Sodium Content
- 485mg sodium
- Carbohydrate Content
- 15g carbohydrate (12g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 26g protein.
