Slow-Cooker Pulled Pork

Trim any excess fat from the pork shoulder or pork butt, then cut the pork in half and place it in a 5-quart slow cooker. In a small bowl, combine the beef broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce. Pour this mixture over the pork.

Cover the slow cooker and cook on low for 8 to 10 hours. You'll know the pork is ready when it's tender and you can easily shred it with a fork. Remove the pork from the slow cooker and discard the cooking juices. Using two forks, shred the pork into bite-sized pieces, then return it to the slow cooker.

In a small bowl, mix together the ketchup, molasses, mustard, the remaining Worcestershire sauce and the hot sauce. Pour this sauce over the shredded pork. Cover and cook on high for an additional 30 minutes, or until the pork is heated through and the sauce is well incorporated. Pile the pork on your rolls and serve.