Chinese Pork Fried Rice
fromtasteofhome.comwww.tasteofhome.com/recipes/chinese-pork-fried-rice?srsltid=AfmBOoq7Mn_suviO1y5Y1fSJNDUZLi9IQONdHCUfh1u3k97-4_CpKciB
This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender pork and colorful veggies—and it’s ready to eat in under 30 minutes.
Ingredients
Instructions
In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until the pork is no longer pink, three to five minutes. Remove the mixture from the skillet, and set aside. Editor’s Tip: A wok is the traditional cookware for stir-fries. However, we usually use a nonstick skillet. A wide, flat skillet gives you more room to work with when cooking the eggs, incorporating other ingredients and evenly cooking the rice.
Add a lightly beaten egg to the same skillet. Cook, stirring, over medium heat until completely set.
Stir in the cooked rice, soy sauce, garlic powder, ginger and pork mixture. Heat through. If desired, garnish with additional green onions.
Nutrition
- Calories
- 338 calories
- Fat Content
- 13g fat (6g saturated fat)
- Cholesterol Content
- 163mg cholesterol
- Sodium Content
- 597mg sodium
- Carbohydrate Content
- 29g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 24g protein. <B><b>Diabetic Exchanges</b>: </B>3 lean meat
