Broccoli Rice Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/broccoli-rice-casserole
Discover the perfect potluck dish, a hearty broccoli rice casserole topped with a rich cheese sauce. It's the perfect combination: easy to make and delicious to serve!
Ingredients
Instructions
Preheat the oven to 325°F. In a large skillet, melt the butter over medium-high heat and add the onions, celery and broccoli. Cook, stirring until the veggies are crisp-tender, three to five minutes.
Next, stir in the cheese dip, soup and milk, combining everything until it's nice and smooth.
Spoon the cooked rice into a greased 8-inch square baking dish, and pour the cheese mixture over the rice, but do not stir. Bake the casserole, uncovered, until bubbly, 25 to 30 minutes. Divvy up the casserole between serving bowls, top with your favorite garnishes and dig in!
Nutrition
- Calories
- 241 calories
- Fat Content
- 11g fat (6g saturated fat)
- Cholesterol Content
- 32mg cholesterol
- Sodium Content
- 782mg sodium
- Carbohydrate Content
- 28g carbohydrate (5g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 8g protein.
