Pasta Primavera
fromtasteofhome.comwww.tasteofhome.com/recipes/creamy-pasta-primavera
This simple, satisfying pasta primavera combines fresh colorful vegetables with a creamy Parmesan cheese sauce and hearty spiral pasta.
30 min
cook 20 min
6 servings
Europe, Italian
4.7 (20)
Ingredients
Instructions
Cook the pasta according to the package directions.
In a large skillet over medium-high heat, saute the asparagus and carrots in oil until they're crisp-tender. Add the halved cherry tomatoes and garlic, then cook one minute longer.
Stir in the Parmesan cheese, cream and pepper.
Drain the pasta, then toss it with the asparagus and sauce mixture.
Nutrition
- Calories
- 275 calories
- Fat Content
- 12g fat (6g saturated fat)
- Cholesterol Content
- 33mg cholesterol
- Sodium Content
- 141mg sodium
- Carbohydrate Content
- 35g carbohydrate (5g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 10g protein. <B><b>Diabetic Exchanges</b>: </B>2 starch
