Spanish Rice
There's no need for the boxed stuff when you have this easy recipe for Spanish rice. Instant rice, diced tomatoes, simple aromatics and seasonings are all you need!
25 min
cook 10 min
6 servings
North America, Mexican
4.5 (44)
Ingredients
Instructions
In a saucepan, melt the butter over medium heat. Add the rice. Cook and stir until it's lightly browned.
Add the tomatoes, water, bouillon cubes, onion, garlic, bay leaf, sugar, salt and pepper to the rice, and bring everything to a boil. Reduce the heat. Cover the rice and simmer it until the liquid is absorbed and the rice is tender, 10 to 15 minutes. Remove the bay leaf before serving the rice.
Nutrition
- Calories
- 217 calories
- Fat Content
- 8g fat (5g saturated fat)
- Cholesterol Content
- 20mg cholesterol
- Sodium Content
- 886mg sodium
- Carbohydrate Content
- 33g carbohydrate (4g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 4g protein.
