Roast Beef and Gravy
fromtasteofhome.comwww.tasteofhome.com/recipes/roast-beef-and-gravy?ehid=4EC3CD974E4B4174C3D7091585D9EA65A6728C3D&os_ehash=4EC3CD974E4B4174C3D7091585D9EA65A6728C3D
This easy roast beef and gravy recipe requires only four simple ingredients and a slow cooker. It's classic comfort food that begs for mashed potatoes and soft dinner rolls.
8 hr 15 min
cook 8 hr
10 servings
4.7 (80)
Ingredients
Instructions
Cut the roast in half and place the halves in a 3-quart slow cooker. In a large bowl, stir together the cream of mushroom soup, sherry and onion soup mix. Pour the mixture over the roast.
Cover the slow cooker, and cook on low for 8 to 10 hours or until the meat is tender.
Nutrition
- Calories
- 267 calories
- Fat Content
- 14g fat (6g saturated fat)
- Cholesterol Content
- 90mg cholesterol
- Sodium Content
- 517mg sodium
- Carbohydrate Content
- 4g carbohydrate (0 sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 27g protein.
