Cream of Chicken Soup
fromtasteofhome.comwww.tasteofhome.com/recipes/homemade-cream-of-chicken-soup?srsltid=AfmBOoobG1YlqltBQiXOrWRHIJTxPo_NfYxhmQiPop9O8oj3cDVqDYMN
Elevate your comfort food game with this homemade version of condensed cream of chicken soup. Free from preservatives and packed with savory goodness, this versatile soup is perfect for casseroles, soups, or enjoyed on its own.
15 min
cook 5 min
4 servings
Ingredients
Instructions
In a small saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in broth and milk until blended. Stir in salt, garlic powder and pepper; bring to a boil. Cook and stir until thickened, 1-2 minutes. Stir this mixture into recipes that call for 1 can condensed cream of chicken soup, undiluted.
Nutrition
- Calories
- 208 calories
- Fat Content
- 17g fat (11g saturated fat)
- Cholesterol Content
- 46mg cholesterol
- Sodium Content
- 661mg sodium
- Carbohydrate Content
- 12g carbohydrate (3g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 4g protein.
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