Baby Back Ribs in the Oven

Place the ribs bone-side down in a large roasting pan. Combine the garlic powder, seasoned salt and pepper, then sprinkle liberally over the ribs. Top ribs with sliced onion. Cover the roasting pan tightly with foil, and bake for one hour at 350°F. Editor's Tip: A tightly sealed pan topped with aluminum foil will lock in the heat, steam and moisture around the ribs, keeping them extra moist and juicy while they cook.

Meanwhile, in a small bowl, combine the ketchup, chili sauce, brown sugar, minced onion, liquid smoke and molasses.

Remove the ribs from the oven. Drain the fat from the roasting pan, and discard the sliced onion. Brush the ribs with half of the barbecue sauce.

Cover the roasting pan tightly with foil again, and return the ribs to the oven. Bake for an additional 30 to 60 minutes or until tender. Serve warm with the remaining sauce. Editor's Tip: To set the sauce (for that hot-off-the-grill look), broil the ribs for three to five minutes before serving.