Cherry Pineapple Dump Cake
fromtasteofhome.comwww.tasteofhome.com/article/how-to-make-a-dump-cake?ref=wiki-recipes
Cherry pineapple dump cake, the most popular cake on the internet, is even easier to make than a mix. Here is the step-by-step recipe with plenty of ideas for variations.
Ingredients
Instructions
Gather your ingredients. Preheat the oven to 350°F and grease a 13x9-inch baking dish.
Sprinkle the crushed pineapple across the bottom of the pan. Spread a layer of pie filling over the pineapple. Aim for a fairly even distribution so the cake will bake evenly.
Sprinkle the dry cake mix over the fruit and pie filling. Editor's Tip: This might feel weird and look all wrong. You might worry that it's not going to bake—it will! Pour the melted butter over the top.
Just give the pan a quick shake so the butter trickles down deeper into the cake mix. Editor's Tip: OK, technically, this step is like stirring, but it is even easier and doesn't dirty a spoon.
Bake 50 to 60 minutes, until the top of the cake is golden brown. Serve hot or cold, plain or dressed up with ice cream or whipped cream.
Nutrition
- Calories
- 275 calories
- Fat Content
- 12g fat (6g saturated fat)
- Cholesterol Content
- 23mg cholesterol
- Sodium Content
- 297mg sodium
- Carbohydrate Content
- 42g carbohydrate (28g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 2g protein.
